20° Nord 20° Sud

At 20° Nord 20° Sud, each tasting is an explosion of flavors that transports the consumer to South America, India or even Madagascar. Natural notes of banana, candy, spices and many other original flavors emerge from the cocoas that we carefully select and work. 
 
The making of this tasting chocolate begins with the very careful selection of cocoa beans. Just like wine, cocoa comes from different terroirs, and it is in the latitudes of 20° North, 20° South that the cocoa tree grows, this tree already several thousand years old. In her chocolate factory, Mélanie and her team master the entire process of chocolate manufacturing. “We transform the cocoa beans into Grands Crus chocolate, without adding fat or lecithin in order to preserve the unique taste of the cocoa terroir…”

Beyond the quest for taste, the chocolatier Bean to Bar 20° Nord 20° Sud is involved in a truly ethical and eco-responsible approach. We are committed to supporting and highlighting the women and men who grow exceptional cocoa while respecting the environment. 
 
In countries affected by deforestation and monoculture, these local producers are developing plantations that restore and protect biodiversity. “We buy raw materials from them at respectful prices in order to enable them to live decently and implement various social actions (schooling, social protection, etc.).). »