Cassoulet with Tarbais beans - 2100g

The cassoulet, emblem of the South West, friendly and generous, is cooked with the ingredients of choice for four people in search of authenticity. It includes four candied sleeves, four pure farm pork hash browns, four slices of belly and of course the fondant of Tarbais beans coated with a homemade juice made from vegetables and ham. Its plush style is engraved.