Cassoulet with Tarbais beans - 350g

Cassoulet, emblem of the South West, friendly and generous, is cooked with the ingredients of choice for a person in search of authenticity. It includes a confit sleeve, a pure farm pork hash brown sausage, a slice of belly and of course the fondant of Tarbais beans coated with a homemade juice made from vegetables and ham. Its plush style is engraved.