Wild garlic 125g

Wild garlic has strong flavor characteristics, a subtle garlic aroma and a generally delicate flavor. The wild garlic season begins in late winter and lasts until late spring. Wild garlic prefers shady and moist locations to grow. Bears in Europe often consume it after their annual hibernation. Wild garlic is used for pesto, salads, soups and various sauces. The characteristic taste and aroma of wild garlic make it a suitable addition when preparing red meat and fatty fish.