ORGANIC Mountain Pepper Mill Premium

The hand-picked, brown-black, coarsely ground pepper berries with their lemony and fresh aroma are perfect for the mill. 

It is best to add freshly ground pepper at the end of the cooking time to release its full aroma. 

Great for seasoning stews, stir-fries, scrambled eggs, steaks, pan-fried dishes, vegetables, salads, pepper sauces and much more! 

Indian mountain pepper is characterized by its warm, medium spiciness and is therefore versatile. 

Our mills have a ceramic grinder and are refillable.