La Cipolla di Tropea 200g

Red onion from Tropea pickled in red wine vinegar. Everyone in Italy agrees on one thing: Red onions come from a small town on the Tyrrhenian coast in Calabria, namely Tropea… and only Tropea! For decades, an Italian-wide "food tourism" has even emerged from this. Sometimes whole coaches with housewives drive to Tropea, who buy the year's supply of sweet onions there. Handcrafted in Italy. 100% Italian ingredients! Vegan!