Pesto Di Basilico

Basil pesto. Refined with pine nuts, Grana Padano and dried ricotta, rounded off with AMODEO's extra virgin olive oil. Only Italian products of the highest quality are used gently processed. A secret of the unmistakable taste lies in the Combination of different types of cheese. In addition to Grana Padano of at least 18 months matured, a dried ricotta is processed. This ricotta is made by a handcrafted by friendly farmers in the high mountains of Calabria and fits together excellent with the tart taste of the walnuts. Also in this product AMODEO's extra virgin olive oil. used. 100% Italian ingredients!