Serrano Gran Reserva ham 18-20 months on bone - PV

This Serrano comes from the consortium of professionals in the sector who produce their hams in strict compliance with the Serrano specifications.    It is in Olot, in the Spanish Pyrenees, at an altitude of almost 500m, that our serrano is made. Natural maturing for 18 to 20 months will promote the development of fruity aromas, as well as a silky texture on the palate.    Ideal for your events, this ham on the bone can be sliced ​​extremely easily using a knife. 
A practical and elegant solution to delight your guests with ease. Wholesale price: €14.90 per kilo Retail price: €29.95 per kilo