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Tartuffade à la Truffe Noire 2% Bio
BIO'N TRUFFE

2% Organic Black Truffle Tartuffade

A preparation for cooking, deglaze a pan with a little cream to obtain a coating sauce. To mix with pasta, rice, for a risotto, eggs for scrambled eggs (1 verrine = 4 eggs). To truffle cheeses, brie, camembert and others...

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