Salted Butter Caramel Spread

The traditional Breton salted butter caramel! This creamy and melting cream is a killer! Without additives, nor coloring and especially without glucose, it will seduce all gourmands. To be enjoyed at breakfast or as a snack on pancakes, waffles, pancakes or simply with a teaspoon... without moderation! Pastry lovers can incorporate it into different recipes such as tarte tatin, pan-fried apples or pears or a panna cotta with salted butter caramel.