Manhattan Tomato Knife

Knife with a serrated edge that can be used to cut slices or segments of tomato as well as pieces of bread with great ease.It has a 130 mm NITRUM stainless steel blade size, which gives it greater hardness and greater cutting power.One of the main features is the ferrule with half defense, highly coveted by the professional public due to the ease of cutting and sharpening.This new series benefits from a shoulder or spine of the blade, with a rounded polish, which distinguishes it for the softness of the knife's grip.Its handles are made of Polyethylene (POM), increasing its resistance to chemicals and the most extreme temperatures.It has stainless steel tongue-and-groove rivets which significantly increase corrosion resistance, ensuring that the knife handles never come loose.The Bactiproof Silver system acts as a powerful inhibitor of bacteria, germs, fungi and mold.