ROSEMARY SALT TRIANGLES

Pure butter puff biscuits with rosemary and Guérande salt A very light puff pastry, very airy and sprinkled with rosemary and small crystals of Guérande salt, an inimitable crunch! Can be reheated for a few minutes in a hot traditional oven or on a plancha: remove the film, place the tray in an oven preheated to 200 ° C, bake for 5 minutes then enjoy! The tray can be reused in baking as a cake mold.