Natural salicornia 170g BIO

Salicornia or “salty horn” is a small plant that grows in salt marshes on the coast of the English Channel and the Atlantic. Its harvest is done manually each year during the months of June and July. It is filled with a delicious salty juice which allows it to be used in many recipes! Édrip before using. Accompanies your salads, soups and fried vegetables. Delicious with steamed fish, seasoned with mayonnaise or a sauce for white meat. NO SHIPPING OUTSIDE FRANCE (risk of breakage)