CASCARAH like cascara, the peel of the coffee cherry. If these peels are dried, they can be brewed like tea leaves. The kombucha we created with it is characterized by a delicate caramel profile with a hint of cocoa, accompanied by fresh citrus notes and a subtle lavender bouquet. It doesn't taste like coffee, but it contains a lot of caffeine. ❄️ Stay cool and store your kombucha at 2-7°C, see our cooling manual • UNPASTEURIZED • ALCOHOL FREE CARAMEL FLORAL SOUR ● ● ● ● ● ● ● ● ● ● INGREDIENTS • Fermented infusion (water, sugar*, coffee cherry peels, black tea (Assam)*, green tea (Sencha)*, jasmine flowers*, lavender flowers*, kombucha culture* (yeast* and bacterial cultures)) *from controlled organic cultivation Average nutritional values per 100 ml Energy 61 kJ / 14 kcal Carbohydrates of which sugar 3.2 g 2.8g Salt 0.01 g Contains small amounts of: fat, saturated fat, protein