Blood Vine Peach Cream 18% 70 cl, Briottet Peach Liqueur

Briottet blood vine peach liqueur is new for 2023. 

It is the result of maceration of peaches in neutral alcohol for several months. “Sanguine” vine peach As liquor makers, our job is to enhance fruits, flowers and spices to make high-end liqueurs.  Unanimously, the producers direct us towards the blood vine peach also called red vine peach. 

It is grown near us on the Monts du Lyonnais. 

Picked when fully ripe at the end of summer, it is superb and very fragrant. 

It is now up to us to restore its unique taste in liqueur. How is this liquor made? For this liqueur, we macerate very ripe and sweet peaches with superfine French neutral alcohol. 

We leave the fruit whole, with its skin, flesh and stone. 

Thus, the maceration is longer than for blackcurrant. 

Several months are necessary. 

When we think that maceration is sufficient (shhh, we won't tell you how), we have to keep a few secrets!),we extract the first juice. 

Then we press the whole fruits in a press. 

We then obtain a press juice or rather a press “puree” 😉 The juice of this puree must however be extracted because it is very aromatic. 

Once all the juices have been collected, we add our French white sugar (cocoricoooo!).The liquor is ready! How to taste the liqueur? Almost all liqueurs can be enjoyed alone or with an ice cube. 

For vine peach, you can accompany it with a dry white wine or a sparkling wine such as a Crémant de Bourgogne or a Champagne. 

And then, what if you let yourself be tempted by a cocktail? 

The legendary “Sex on the Beach” cocktail is based on Peach liqueur. 

You can undoubtedly replace it with our Blood Vine Peach Cream. In the meantime, we hope you enjoy it as much as we do! 

Health !