Organic Indian Chai Latte tea

INDIAN CHAI LATTE ORGANIC TEA THE BLACK EXPERIENCE Black tea - Premium organic Assam black tea experience with cinnamon, pieces of ginger, anise, liquorice root, cardamom and black pepper. Strong, oriental chai tea, best served with a dash of milk (and possibly sugar). PREPARATION Pour your black tea at 100 ° C. You should put about 12-15 grams of tea in a tea strainer for one liter of water. This is roughly equivalent to 4 heaped teaspoons. Let your black tea steep for 3-5 minutes before removing the tea strainer from the water. You can infuse the tea 1 time. I.e. with a can of tea that is filled with 85g, you can prepare yourself in about 55 cups of black tea. You can also put your boiled tea in the refrigerator after it has finished brewing. So you can drink it as a healthy iced tea. INGREDIENTS Black tea Assam *, cinnamon *, pieces of ginger *, anise *, natural flavor, liquorice root *, cardamom *, black pepper * (* from organic farming) OUR B.TEALY TEA CAN Our premium ORGANIC tea is delivered in our aroma-tight, elegant black tea caddy with a double lid and an engraving in the lid. Our tea caddy is almost completely recyclable. ADDITIONAL INFORMATION Our Indian black tea Assam is an Assam blend from the largest contiguous tea growing area in the world in Assam in northeast India. The harvest time is usually between March and November / December. Assam tea is red-brown in the cup and has a full-bodied, strong and spicy taste. Cinnamon is said to have a positive effect on drowsiness and heavy menstrual bleeding. Cinnamon is also good for breathing difficulties and febrile illnesses. Cinnamon is also used as a means of lowering blood sugar levels, is good against bloating, flatulence and cramping gastrointestinal complaints. According to Hildegard von Bingen, ginger helps against gastric and intestinal colic and can also be used as a preventative against motion sickness. It is also good for the respiratory tract and can also be used for eye disorders. Anise is often given to children for gas and colic, although caraway and fennel are the stronger remedies here. Anise is also a good cough suppressant and is sometimes used in some cultures as an aphrodisiac or to stimulate menstruation. According to Hildegard von Bingen, liquorice is particularly helpful against hoarseness and gastrointestinal diseases, especially gastric ulcers. Liquorice is often used to make liquorice. Licorice is said to have an anti-inflammatory effect and is therefore useful for coughs and diseases of the upper respiratory tract, but also for gastritis and stomach pain. In East Asia, liquorice is sometimes even used to treat hepatitis. Cardamom is mainly used for gas, stomach pain and cramping conditions in the digestive tract. In folk medicine it also plays a role in vomiting, vomiting, bad breath and covering up the smell of alcohol. Cardamom is said to generally improve the voice and is used as an aphrodisiac in some cultures. In Ayurvedic medicine, the cardamom seeds are particularly important. Cardamom is also cooling, used for fever and as an expectorant for coughs. It helps against vomiting, bad breath and flatulence. Black pepper is good for colds and digestive problems, it also has anti-inflammatory and digestive effects. Of course, like all our teas, this tea is also an ORGANIC-certified tea according to DE-ÖKO-039. B.TEALY. YOUR PREMIUM ORGANIC TEA INDIVIDUALLY, IN THE TEA BOX & IN THE TEA BOOK.