Supreme Colombia Coffee Huila San Manuel

Origin: Colombia. South Andean zone. Altitude: Cultivated between 1,350 and 1,800 meters. Variety: Bourbon, Caturra, Tabi and Castillo Process: Washed Tasting: Structured and silky. Medium-high acidity. Stone fruit flavor (peach), tropical such as passion fruit and sweet (caramel). Score: 86.50 Colombia is the third world producer of coffee. The crops are located in the plains of the Sierra de Santa Marta and on the slopes of the Andes mountain range. Colombia Supremo Huila coffee comes from the southern Andean zone. Huila is a department located in the south of the coffee region, specifically in the central and eastern part of the Andes. This area is one of the largest producers in the country and has a Denomination of Origin. The National Federation of Coffee Growers regulates the quality of coffee crops. The seal of Juan Valdez with his mule and the Colombian mountains in the background is one of the most internationally recognized. When we refer to washed coffee, we are talking about the process that the coffee beans went through from the time the fruit was picked until the seeds are ready to be stored. In this case, after pulping, the seeds are washed to remove the remains of the fruit and dried in the sun. The result is a clean and uniform coffee. Colombian coffee is classified according to the size and quality of the beans. The term "Supreme" refers to 17/14 sieve grains. Finally, the Castillo botanical variety is designed for the Colombian climate, and is also especially resistant to frost.