Red Knife Japanese Nakiri - RUBY

THE NAKIRI EXCELS AT: * Cutting fruits, vegetables and herbs with ease as the blade shape has been perfected for this purpose * Mincing large quantities of food in a short time * Incredible SHARPNESS due to 15° grinding angle * Wide blade as a support surface for transporting food PRODUCT DETAILS * Blade material : 67 layers of Damascus steel (VG-10 steel core + 66 layers 10Cr15CoMoV) * Handle material : Colored resin and selected maple root wood * Hardness grade : 60±2HRC