Whetstone 400/1000

SHARP, SHARPENER, CALISSO. With the sharpening stone from Calisso, you can give your kitchen knives a sharp finish the old sharpness again. The coarse 400 grit will restore the blade of your knife brought into shape. Also small damage to the blade, like Dents or breakouts can be easily sanded away. the Grit is perfect for the BASIC SANDING because the coarse grit has a lot steel takes away. With the 1000 grit, the blade can be even finer be repaired and regains precision. A grit of 1000 is mostly sufficient for normal knives and ensures the MAIN CUT. However, you will get your usual Calisso sharpness cannot fully recover. For that and for others very much high-quality knives are best used with a sharpening stone fine grain [https://calisso.de/products/schleifstein-3000-8000]. PRODUCT DETAILS STONE * Height: 3cm *Length 18cm * Width 6cm * Weight: 0.65kg GRINDING ANGLE Aquamarine Line RubyLine Aristocratic Line INSTRUCTIONS FOR USE The most important tips for sharpening knives with different Grinding angles can be found in our instructions for download [https://cdn.shopify.com/s/files/1/0510/4962/7839/files/Use instruction_grinding stones.pdf?v=1625763683]. ATTENTION! For beginners in particular, we recommend practicing on another Chef's knives before the Calisso knives are sharpened! wrong Sanding can scratch the blade and we want that to happen You will not only have sharp, but also beautiful knives in the long term own.