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CLASSIFICATION: Brut sparkling wine VINES Vermentino and Nuragus HARVEST The harvest is done manually using plastic crates for transportation. VINEYARDS with aged between 5 and 10 years with production of 80 quintals Ha VINIFICATION After harvesting the grapes in boxes, the same they are destemmed and fermentation takes place at the controlled temperature of 17° - 18° C subsequently the wine ages in steel tanks stainless. The Charmat method is followed; there Second fermentation takes place in a single autoclave and refermentation and bottling take place under isobaric conditions. SERVING TEMPERATURE To be served chilled (12° C) COMBINATIONS WITH FOOD Aperitifs, appetizers, first and second courses based on fish or seafood.