Timilia Wholemeal Flour Fusilli 250g

Also known as Marzuolo wheat, it is a very old resistant variety that is easy to cultivate. Its ear reaches over one meter in height Already cultivated in the Greek period and widespread in hot and dry countries. in the second half of the twentieth century it was almost abandoned in favor of modern grains. Today it is considered a rare and prized grain for its qualities. Its color tends to greyish. Thanks to its polyunsaturated fat content, it protects the integrity of the cardiovascular system and cells. With Timilia we produce a bronze drawn pasta dried for 24 hours at max 45 °, which can be consumed by people suffering from non-celiac gastrointestinal disorders.