Organic Spelled Wholegrain Noodles nº 0 250g

High quality artisan spelled pasta. You only need a splash of oil to enjoy it! \n \nSpelled is more digestible than wheat because it has a shorter and easier to assimilate type of gluten. It has been found that some people who are sensitive to gluten, not celiac, can tolerate spelt well. You will love it because... \nWe only use 100% durum spelled wheat with sufficient protein to guarantee a consistent and quality Pasta. \n \nThe artisan process and slow drying at low temperature allows to obtain all the flavor of the Pasta after cooking. \n \nIt has a high fiber content. It is tasty, with a sweet flavor, it does not stick and it does not go too far. Without dyes or preservatives. \n \nIt is more digestible than wheat but it is still a prohibited food for celiacs. \nHow is it used? \nUse 1 liter of salted water for each 80g serving. of pasta. Add the pasta when the water starts to boil and stir gently. Cook the pasta for the time indicated on the package. Once you remove the water with a strainer, do not pass a jet of water on it. Just a splash of extra virgin olive oil and serve it as much as you like. \n \nKeep it in a cool, dry place.