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Œufs de truite (France) 50g
Caviar Maxim's de Paris

Trout eggs (France) 50g

They are smaller in size and crunchier in texture than salmon roe. This assumes that the eggs have reached a sufficient stage of maturity. Optimal storage between 0 ° and 6 ° C. DLUO of 4 months before opening and 7 days after opening.

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