Organic extra virgin olive oil "Rincón de la Subbética" PDO Priego de Córdoba

With more than 300 awards received since 2003, this organic extra virgin olive oil is the most awarded olive oil in the world! A green fruitiness rich in aromatic notes and very balanced for pure gastronomic pleasure. IN DETAIL Produced in the heart of the Sierras Subbéticas Natural Park in the mountainous province of Córdoba, exclusively with Hojiblanca variety olives harvested at the very beginning of the season and brought to the mill less than an hour after harvesting, Rincón de the Subbética immediately seduces both the senses and the heart. The nose has superb aromatic complexity with notes of green fruit reminiscent of Granny apple and almond, citrus and aromatic herbs reminiscent of thyme or basil, complemented by tomato leaf. What follows, in the mouth, is an elegant gustatory journey. The entry is fine and rather sweet and evokes notes of green almond. The structure then reveals itself gradually, with a hint of bitterness followed by a rising pungency and a persistent pepperiness, typical of the Hojiblanca variety. The notes of green apple and almond are still present and complete this elegant ballet of flavors. THE LITTLE + + Certified Kosher + Packaging designed for people with reduced visibility (information in Braille). + Sold in a sheath, ideal as a gift + Received the award for Best Olive Oil in the World in 2012, 2015, 2016, 2017, 2018, 2019 and 2020 IN THE KITCHEN We recommend Rincón de la Subbética with a salad, grilled vegetables, hot or cold soup, carpaccio, grilled octopus, snacked tuna, starches, cheese or simply served in a bowl with fresh bread, a delight!