Duck Pâté with Orange & Armagnac

A coarse cut blend of pork, duck meat and liver, richly infused with orange & Armagnac. Best served with The Cherry Tree chutneys, pickles and fresh bread or our signature cracker bites. Ingredients Pork (forequarter) 45%, duck 28% (liver, meat, skin, fat) chicken liver 12%, orange 5%, milk, eggs, salt, Armagnac 1%, spices, natural flavours Free from artificial colour & preservatives Allergens Contains Milk Contains Egg Nutritional information typical values per 100g Energy 284kcal / 1177kJ Fat 25g Saturates 9.7g Carbohydrates 0.8g Sugars 0.6g Fibre g Protein 13g Salt 1.44g