Pappardelle with spinach - Cipriani Food Egg Pasta - 250g

Produced exclusively at Cipriani's facilities in Venice, Cipriani's Egg Pappardelle with Spinach presents an exquisite combination of traditional craftsmanship and innovative flavours. 
These wide ribbons of pasta, enriched with spinach, redefine the art of pasta making. 
With a cooking time of 4 minutes, these pappardelle, which measure 1.5cm wide when dry and expanding during cooking, show the brand's commitment to quality and experience in pasta making.
 Infused with vibrant spinach, these pappardelle boast a striking green hue that remains visually appealing even after cooking. 
Their initial thickness of 0.6 mm allows them to cook while maintaining a perfect al dente consistency, while their ability to enlarge gracefully during cooking ensures a satisfying texture.