Yogis Rooibos Chai I

This decaffeinated tea is also very suitable to make with milk, below you will find the preparation tips. Ingredients Rooibos, ginger, cinnamon, pepper, cardamom, liquorice, vanilla. Preparation Traditional: 1 teaspoon, 96°C, 3-4 min. chai latte: Fill your cup 30% with 96°C. water, add 2 teaspoons of Rooibos Chai, infuse for 5-8 minutes, then fill the cup with frothed (soy) milk. Do you like sweet tea? Finally add sugar or honey. Fresh packaging 100 grams