Organic udon noodles from Japan 200g (JP-BIO-006)

These Udon noodles, produced by the 3rd generation of a family of Japanese artisans, are prepared from organic wheat flour.    Slowly air dried for 3 days, using the traditional roll and cut method, they offer you a concentrated and authentic flavor.    They can be used all year round in hot broth, fried or served cold with a dip sauce or in salad.    Firm and soft, enjoy these nourishing and healthy udon noodles!