Specialty Coffee | Kenya | Filter Roast

The exquisite coffee bean from the Nandi region in western Kenya is carefully cultivated by the Kapkiyaai Farmers Co-operative Society at a cultivation altitude of 1900-2100 meters.   This high-quality bean develops a unique character in the coffee cup under optimal conditions.   With its medium roast, this type of coffee is ideal for the filter machine and hand filter.   Immerse yourself in the aromas of cherry tomatoes, blackberries and plums as you delight in the quality and taste of this exquisite coffee bean.  Suitable for: filters Growing region: Kapkiyai Farmers Co-operative Society, Nandi Region, Western Kenya.  Medium roasted: Gentle drum roasting on a Loring S70 Peregrine. In cooperation with the African Coffee Roasters The coffee: 100% Arabica Variety: SL-28, Batian, Ruirui 11 Preparation: Washed Cultivation: Organic farming Cultivation height: 1900-2100m