maple sugar

DESCRIPTION MAPLE SUGAR Origin: Canada Net volumes and weights: 50ml / 48g / 1.69oz This is maple syrup that has been dehydrated by heating it, then crushed into small nuggets. This natural sweetener is harvested by craftsmen, it is unrefined with an index glycemic of 50. In the mouth we find of course the taste of syrup of maple and its woody notes, of liquorice halfway between honey and caramel, with an added crunch. Sugars have very different sweetening powers and indices highly variable blood sugar levels; the reference sugar Glucose a a GI glycemic index, maximum of 100. Sucrose (sugar of table) has a GI of 70. These two products are therefore prohibited for diabetics and are not the friends of your slimming diet. By elsewhere they undergo multiple treatments, to make them "refined", making them whiter than white, but at large chemistry shots! So prefer the natural sugars that we offer, they are clean, they have taste and lower GI and will therefore be the allies of your health. For example coconut blossom sugar is only from 25 to 35 and the absolute low GI record holder is the xylitol with a GI of 7. USAGE TIPS It is ideal for sweetening hot drinks: teas, infusions, chocolate, grogs, and arranged rums. It will flavor your pies, crepes and pancakes, crumble, your yoghurts and white cheeses.