PATE OLIVE EMPELTRE WITH DRY TOMATO CASPE

Vegetable pâté of olives from Lower Aragon of the Empeltre variety. Black olives, whose production process begins at the moment of harvest, when the olives are at their best harvest time with a shiny jet black color and continues with a natural dressing. It is a vegetable olive pate with a sweet flavor with notes of toast thanks to the dry Caspe tomato with which it is made, dark in color. natural and artisanal elaboration with extra virgin olive oil from Lower Aragon, to achieve an exceptional flavor, without preservatives or additives. A tapenade ready to use and enjoy with cheese, salads, meat, fish, etc ...