Iberian Bellota Ham (75% R.I.)

We proudly present one of the most precious pieces of our offer: Iberian Bellota Ham at 75% R.I. (Red Precinct). This piece is distinguished by its unique quality, at the same level as the best 100% Iberian hams. In addition, it has unique acorn levels on the market. We offer the vintage of the year 2020. Does my ham have a lot of fat?: 75% Iberian acorn-fed ham always has a layer of external fat (yellow bacon). Thanks to this layer, the ham can last all the months necessary for its proper curing. The total use of the ham can vary between 38% and 44%. This means that not all the pieces are the same and that it can vary by up to half a kg of meat up or down in an 8kg ham and that the normal thing is that there are about 3.2kg of meat left in an 8kg ham once we have removed it. the bone and the external bacon. Normally the larger the ham, the more % of meat it will have. In any case, if you think that the yield of your ham is clearly lower than these percentages, do not hesitate to contact us. On this page we leave you some example photos so that you can check for yourself if your ham has a lot of fat. How many Envelopes come in the sliced pieces?: Tired of buying sliced hams without knowing how many envelopes they are going to send you? At Don Ibérico we know that not all hams are the same, so we have decided to standardize it and separate it into its own. If you are looking for Sliced 75% Iberian Acorn-fed Ham, click here! Characteristics · Ingredients: Iberian acorn-fed pork ham, Salt, preservative (E-252), antioxidant (E-301) and acidity regulator (E-331ii) DOES NOT CONTAIN GLUTEN, DOES NOT CONTAIN LACTOSE · Nutritional information (Average Values per 100g of Product): Energetic value 1476 KJ/100g - 353 Kcal/100g Fats 20.1g/100g Of which saturated fatty acids 6.56g/100g Carbohydrates 0.9g/100g Of which sugars 0.5% Proteins 42.2g/100g Salt 4.17g/100g