Soft hazelnut and chocolate nougat

To make an authentic Sicilian excellence even more delicious, we have also added chocolate and Nebrodi hazelnuts to the traditional nougat loaf, typical of the winter months. An amalgam of pleasure and taste, held together by Iblean honey, which makes this nougat soft and fragrant, inviting the senses to the point of intoxicating them with its enveloping flavour. Ingredients- Roasted hazelnuts, brown sugar, honey, chocolate 70% (cocoa mass and brown sugar), egg whites