CHICORRY ROOT COFFEE

Tasty and beneficial coffee alternative has been known in Lithuania since ancient times. Locally grown roots are roasted slowly and mildly, to preserve flavours and all the nutritious elements. Ingredients: chicory (Cichorium intybus) roots 100 %. PREPARATION: Add 1 tsp of coffee per cup. Pour boiling water, let it steep for 5-7 mins. You can serve it with your favorite milk and / or honey. Enjoy! Store in a cool, dry place. You can use: Filter coffee maker (e.g. Chemex), french coffee and even esspresso machines to make your favourit caffeine free coffee.