Block of duck foie gras

A great specialty of the South West and of French gastronomy, our melting and gourmet block of foie gras recipe is made in France. An exceptional product, its refined and subtle taste will awaken your taste buds and enhance your table. Our tasting advice: Duck foie gras from Maison Ederki is best served at the start of a meal. Place your delicately cut slices on lightly toasted country bread toasts. You can accompany it with onion or fig confit.