Organic piquillo peppers

Our organic vegetable cannery. Our del piquillo peppers are grown in Spain. From organic farming, they are grilled over a wood fire before being peeled. Known for their sweet, fruity and mellow flesh, del piquillo peppers are used in the making of several tapas and are very popular in Basque cuisine. Our tasting advice: For your tapas, mixed salads or sauces, peppers remain the preferred accompaniment to your grilled meats. The dish that highlights them the most is the piquillo with cod stuffing.