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Hure - 195g
Emengoa

HURE - 195G

Hure with Espelette pepper. Ingredients: Pork rind and red meat, salt, black pepper, PDO Espelette pepper Using advice: – Cold: to be enjoyed in an assortment of charcuterie, accompanied by Spanish pepper. – Hot: cut into slices of about 1cm, pass it in breadcrumbs and sear it in a very hot pan or on a lightly oiled griddle.

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