IN THE KITCHEN: Turmeric is mainly used in savory oriental dishes. But it can also be added to sweet preparations. Some people throw a few pinches of turmeric into their tea infusions to flavor them. You can also color your pancakes with turmeric. THE BENEFITS Powerful natural anti-inflammatory, contributes to the protection of the joints, improves digestive comfort, maintains the health of the liver and facilitates the destocking of fats, antioxidant properties to fight against oxidative stress