Whole duck foie gras 130 g - Silver Medal 2023 Paris General Agricultural Competition
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Duck meat, red beans, onions, Espelette pepper, garlic, chili, tomato puree, cooked broth (water, prime rib, duck necks and fins, pork rinds, parsley, carrots, celery, garlic , thyme, bay leaf, cloves, rabelet spices, salt, pepper) potato starch. 1.2