Whole duck foie gras 130 g - Silver Medal 2023 Paris General Agricultural Competition
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Esprit Foie Gras
Old-fashioned pure duck rillettes with Espelette pepper - hand-pulled - 180 g
Ingredients: Duck meat 65% (Origin – France), duck fat, salt, pepper, Espelette pepper 0.5% Average nutritional values per 100g: Energy 1720kJ/417Kcal; Fats 39.3g including saturated fatty acids 13g; Carbohydrates 0.34g including traces of sugars; Proteins 14g; salt 1.3g.
Esprit Foie Gras store also offers
Whole duck foie gras 180g - Silver Medal 2023 Paris General Agricultural Competition
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Hand-pulled Pure Duck Rillettes 250 g - Bronze medal 2024 Paris General Agricultural Competition
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Duck leg confit IGP Gers (vacuum-packed) - Fresh product sold and shipped only in France
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Whole duck foie gras 300g - Silver Medal 2023 Paris General Agricultural Competition
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Confit 2 thighs 700 g IGP Gers
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Cassoulet with duck breast confit 800 g
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Duck fritons – 150 g
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Confit 2 duck breasts 600 g IGP Gers
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Friton pâté with Gers garlic 3% – 200 g
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Duck paté with porcini mushrooms 200 g
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Dried duck breast stuffed with foie gras – 400 g (Ship only in mainland France)
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Duck Axoa with Espelette Pepper 750 g
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Roast duck breasts stuffed with Gers foie gras – 950 G (Ship only in Metropolitan France)
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WHOLE DRIED DUCK BREAST - MINIMUM 230 G (Fresh product only shipped in mainland France)
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Whole duck foie gras with Armagnac - 180 grs
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Duck delicacy 200 g
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