Cheese knife Fackelmann Sybarys Gruyère Edition

Cheese is savored during a French meal between main course and dessert. Traditionally, it is accompanied by green salad. In FR, cheese is almost unanimous judging by the popularity of raclette or Savoyard fondue. However, the cheese is not only eaten melted but also raw with good country bread, grain bread, seed bread or even a baguette. Plain, in a sandwich, on pasta, on pizza, in a burger, as an aperitif, etc., cheese is everywhere. That's why Fackelmann offers this cheese knife with a stainless steel blade