Lapa dos Reis red wine

Lapa dos Reis Reserva do Tinto is a Portuguese red wine from the Terras de Sicó region. The fermentation of the wine takes about 7 days at a temperature of 28ºC. After the harvest, this wine is aged in French oak barrels for 6 months. This creates its characteristic ruby red color. In addition, there is the aroma of balanced fruits, which keep the palate fresh and dry with balanced tannins. This wine was awarded a gold medal at the Portugal Wine Trophy 2019.