IRANIAN SAFFRON CAT 1 IN FILAMENTS - 5G

5 grams net of natural saffron filaments, selected, of ISO 1 Superior quality. - Colour: intensive - Aroma: powerful, fragrant - Scent: floral, woody, camphor - Flavor: spicy, warm - Humidity rate: < 7% Use and recipe ideas: Milanese risotto, bouillabaisse, paella, tea, couscous, biryani, tandoori, rouille sauce, saffron rice, halibut fish couscous with t-faya onions. Directions for use: infuse in a liquid at room temperature (water, milk) the equivalent of 3-4 fine saffron flowers 2cm long per person, for 15 minutes. To reduce the infusion time to a few minutes, crush the pistils. Add the infusion gradually from halfway through cooking to preserve the aromas while adding flavor to the dish. Note: The box is firmly sealed, preserving the humidity. This ensures optimum purity, the proof of which is a brittle filament. Therefore, the infusion of this dry saffron takes longer to release its coloring and taste properties. Always infuse saffron cold.