CONFITED DUCK LEGS - 4 PIECES

You need one duck leg per person, knowing that each one is made up of the leg and the crotch. For an unforgettable meal, cook duck legs on the grill until their skin turns golden brown. Accompany them with potatoes fried in flavored duck fat from the can and green beans for maximum satisfaction! Tip: Soak the can of confits in hot water for a few minutes before opening it. This will make it easier to remove pieces of meat and melt any fat that may be present. Our recipe ideas with candied duck legs - 4 pieces: Millefeuille recipe for duck confit with two apples