Kombucha - TONIC - LEMON CURCUMA GINGER
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Kombucha made from Assam, Ceylon, Darjeeling & Sencha tea and that's it! A natural Kombucha, slightly effervescent, it is suitable for both purists and lovers of natural fermented drinks, with its cider notes it can easily be consumed as an aperitif replacing a non-alcoholic beer. It is also a perfect base for cocktail creations, vinaigrettes or sauces!