WILD PEPPER

The rarest of peppers, as it only grows in the tropical forests of Madagascar at an altitude of over 20 meters. Indeed, this is the same wild black pepper, however the seeds are picked when ripe, hence this red tailed seed with a very characteristic woody, fruity and pungent smell. Like all peppers that serve as a spice, wild red pepper is suitable for your salads and meats, especially foie gras. The resale price can be adapted according to the packaging you wish to offer your customers.