Peru. cenfrocafe. espresso

our peru. a washed caturra typical bourbon arabica farmer blend. also a newcomer. comes from the cooperative cenfrocafe. with headquarters in jaén, in the north of the country. a lot of coffee of the catimor variety is grown. for large, industrial roasting plants. and around ten containers a year in specialty quality. from 86 to 87 sca points. how we source them. these are primarily beans of the variety caturra, typica, bourbon and catuai. grown at 1600-1800m. coffee from peru is pure luxury for us. in bean form. we wouldn't have fallen for our newcomer because of its excellent, homogeneous bean appearance. he would have us at the latest after the first spicy sip of caramel and ripe apple.