Vegan ragù with organic soy

Ragù, a symbolic preparation of Italian culinary tradition, has been adapted into this vegan version with soy by the Sicilian company Campo d'Oro. This tasty and tasty preparation is made with the classic sauté of celery, carrots and onions and with the addition of soya to replace the meat. It is ideal for preparing first courses instead of classic ragù, even in baked pasta, because it envelops the pasta and enhances its taste! It is vegan so it does not contain any animal-derived food.