Aperitif - Eggplant cooked with Porcini Mushroom pâté

This creation combines the typical aroma of aubergines with the tasty depths of Porcini mushrooms, all enriched with high quality olive oil, vinegar, salt, pepper, garlic and vegetable flavourings. A Fusion of Flavors: COOKED AUBERGINES are a feast of flavours, with the typical taste of aubergines blending elegantly with the richness of the Porcini mushroom pâté. The result is an explosion of complex flavors that will satisfy even the most demanding palates. Versatility and Tasty: This creation is incredibly versatile in the kitchen. It works beautifully as an appetizer or as a topping for sandwiches and pizzas, bringing a unique sophistication to every bite. But its culinary potential doesn't stop there. Some of our most creative customers also use COOKED AUBERGINES in the preparation of pasta dishes, adding an extraordinary explosion of flavor to their recipes. Indulge in COOKED AUBERGINES, where the typical flavor of aubergines combines with the richness of Porcini mushrooms to create a symphony of flavours. Whether you use them as a condiment or as a base for gourmet dishes, this creation promises to delight your palate with every bite.