Preserved in olive oil - Porcini mushrooms in Sila oil

This artisanal delicacy is carefully prepared using a selection of high-quality Porcini mushrooms, including Boletus aereus, aestivalis, edulis and pinophilus, collected from the fascinating mountains of the Calabrian Sila. Natural and Genuine Ingredients: Our Porcini Mushrooms in Olive Oil are made with the most genuine ingredients. Each jar is filled with high quality Porcini mushrooms, carefully cleaned and hand cut to ensure superior quality. The basic ingredients include precious Porcini mushrooms and high-quality olive oil. To improve the flavour, we have added a touch of vinegar, salt and selected vegetable flavourings. Intense Aroma and Rich Flavour: Our Porcini Mushrooms in Olive Oil undergo a preservation process that captures and preserves the intense aroma and rich flavor of freshly picked Porcini mushrooms. Thanks to the use of olive oil, these mushrooms maintain their authentic texture and flavor, offering an extraordinary gastronomic experience. Versatility in the Kitchen: These Porcini Mushrooms are ready to be enjoyed on different occasions. You can serve them as an appetizer, accompanied by fresh bread or cheeses, to delight the palates of your guests. They are also an exceptional condiment for filling sandwiches, focaccias, pizzas or fresh pasta. Add a touch of elegance and authentic flavor to your favorite dishes. With our Porcini Mushrooms in Olive Oil, you bring the authenticity of the Calabrian Sila directly to your table. Each bite is a celebration of the natural flavors and culinary traditions of this fascinating region. Packaged with love and dedication, these mushrooms are perfect for enriching your special moments in the kitchen or sharing a unique gastronomic experience with friends and family.